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Baked Duck Eggs in Portobello Caps (SRC)
Have you ever eaten duck eggs? Wow, they have quickly become my new food love. I stumbled across some at our farmer’s markets as well as a local health food store and it’s been a game changer for me....
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ABC Cabbage Salad (Vegan)
ABC…easy as 1-2-3…that’s what this salad and dressing is! If you have these three ingredients on hand, you can whip a quick dressing up in less than a minute, and there’s no need for a blender, just a...
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Farmer’s Market Skillet (SRC)
Strolling through our local farmer’s market is one of the highlights of my weekend. The local bee keeper selling his honey, the vibrant fresh flowers are on display in gorgeous bouquets, the scent of...
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Shawarma-Spiced Meat and Roasted Root Stew
It’s that time again in Montana, where the overcast days are more than just a rare occurrence and the winter is looming…while I’m holding on tight to fall as long as I can, I am embracing heartier...
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Palak Daal (Chickpeas with Spinach- SRC)
It snowed this week…yep, our first snow of the year already arrived! Growing up in a warmer Texas climate, the quick change of seasons in Montana never fails to catch me off guard As the temperature...
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Grilled Pesto Chicken and Rutabaga Rice (AIP and Grain-free)
I’ve recently discovered rutabaga and it’s many ways to enjoy it! I’ve seen it at the store for years sitting next to the turnips and daikon radishes and never gave them a second glance, though I’m not...
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